Перевод: с английского на немецкий

с немецкого на английский

(for separating juice from solids)

См. также в других словарях:

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Activities prohibited on Shabbat — Main article: Shabbat See also: Shomer Shabbat and Rabbinically prohibited activities of Shabbat The commandment to keep Shabbat as a day of rest is repeated many times in the Tanakh, the Hebrew Bible. (See for example Exodus 31:12 17 quoted …   Wikipedia

  • History of sugar — The history of sugar reflects industrial growth. Most humans appreciate sweet tastes. This has created demand for sweeteners, which in turn has fueled increases in the production of sugar, making more sugar available at affordable prices (within… …   Wikipedia

  • lead processing — Introduction       preparation of the ore for use in various products.       Lead (Pb) is one of the oldest metals known, being one of seven metals used in the ancient world (the others are gold, silver, copper, iron, tin, and mercury). Its low… …   Universalium

  • Membrane technology — The membrane technology covers all process engineering measures for the transport of substances between two fractions with the help of permeable membranes. That means in general mechanical separation process for separation of gaseous or liquid… …   Wikipedia

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • digestive system, human — Introduction  the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …   Universalium

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

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